Event Planner

BeDazzle My Events

Party Rentals & Event Specialists

949-566-4543

909-263-3533

Catering Menu

COMPLIMENTARY FOOD TASTING!
*Call for Details

APPETIZERS: CHOOSE ANY TWO

Shrimp Cocktail: 16-20 per lb ct. with a slight spice, tangy sauce. When its shrimp cocktail, its all about the size of the shrimp!

Stuffed Cherry Tomatoes: pesto (blended basil, Italian parsley, garlic, parmesan, pine nuts, and olive oil) in a cherry tomato shell garnished with a chiuck of parmesan cheese. A bite sized refreshing burst of pesto flavor!

Stuffed Mushrooms: a savory blend of three artisan cheeses and Italian bread stuffing in large mushroom caps (many versions available for fillings, please ask for chef specialties!)

Beef or Chicken Satay: tender, marinated beef or chicken Asian style on a bamboo skewer

Bruchetta: diced tomato, sweet onions, lemon zest, and basil chiffonade on a garlic rubbed crostini topped generously with parmesan cheese

Seasoned Meatballs; lean ground beef, ground turkey sausage, fresh herbs, parmesan cheese and garlic; baked and served with a dallop of a marinara sauce

Baked Chicken tenders; marinated in buttermilk, dredged in Italian seasonings, and topped with olive oil. Served with a garlicky, vinaigrette sauce

Baked Brie; creamy cheese with fresh local strawberries baked in a phyllo dough shell served with water crackers and fresh fruit

Clams Casino; crusted, baked clams on the half shell with diced, sautéed garlic, onions, red peppers, and bacon topped generously with cheeses

Date, Shrimp, or Scallop Rumaki; dates, shrimp, or scallops wrapped in hickory, smoked bacon and then crisped; Everything good is better with bacon!

Broiled scallops; topped with a tangy, salted olive tapenade garnished with crisp, fried potatoes; creamy, salted, and crunchy yumminess…pure umani balance, what a chef strives for each and every time!!!

Assorted Cheeses Platter; a minimum of three (3) various cheeses such as cheddar, havarti, Swiss, smoked mozzarella, or an herbed soft cheese of choice served with water crackers and fruit

Puff Pastry Turnovers; topped with pesto, sun dried tomatoes, sliced salami, shaved parmesan and mozzarella cheeses ( many versions available for toppings; please ask for chef specialties!)

Crab Cakes; Lump crab meat in a light, savory bread dressing with fresh herbs, lemon zest, and a slight, spiced kick served with a lemon cream drizzle

Assorted filled, fried wontons; choose from a assorted collection of fillings such as, lump crab in a creamed lemon- garlic sauce, ground, spiced pork with scallions and carrots, or chicken with a cheddar cheese salsa., etc….the chef has to many combinations to name! (ASK for the favorites!)

Lumpia; seasoned, ground meats with vegetables, garlic, and herbs wrapped in a spring roll served with a spiced, tangy sauce. A Filipino favorite!

Bite sized Caesar salads; fresh, baked croutons topped with dressed romaine salad and garnished with shaved parmesan cheese

Shrimp or Scallop Rosemary Kebobs; marinated in fresh herbs and lemon zest then sautéed on a sprig of rosemary in a light, deglazed wine sauce

Caprese Salad: Layered sliced roma tomatoes, fresh mozzarella cheese, and basil chiffionade with drizzled olive oil and balsamic vinegar

Cucumber Salad: diced cucumbers, tomato, red onion, and Italian parsley; lightly seasoned. A cool, unique, & ‘eye catching’ salad for a hot summer’s day!

*Salmon Caesar Salad; seasoned lemon pepper salmon steaks on a bed of crisp romaine tossed with dressing and topped with freshly, shaved parmesan cheese

*Salmon may be omitted and substituted with either large jumbo shrimp, lump crab meat, marinated beef strip steak, or sautéed boneless chicken

Seasonal Vegetable Platter with Ranch dip: a minimum of three (3) various kinds such as baby carrots, radishes, celery, broccoli, olives, sugar snap peas, scallions, or cauliflower

Seasonal Fruit Platter: a minimum of three (3) various kinds such as sliced honey dew melon, cantaloupe, red or green grapes, pineapple, strawberries, or watermelon

MAIN ENTREES:
PACKAGE 1:

Chicken Alfredo: a creamy, white cheese sauce tossed with sautéed chicken, diced fresh & sun dried tomatoes & penne pasta

Pasta tossed with ground sausage in a light sauce; angel hair pasta tossed in a light, fresh herb, white wine, and garlic sauce with either spicy or savory sausage, black olives, and sun dried tomatoes

Herb Crusted Cod: flaky white fish with a savory herb and bread crumb crust

Chicken and Asparagus Risotto; a traditional, Italian rice dish known for its creamy texture and layers of tangy cheese taste brought even more to life with sautéed , boneless chicken and lemon peppered asparagus

Chicken Pesto: creamy, basil pesto tossed with sautéed chicken, fresh tomatoes, and penne pasta

Marinated London Broil: large, choice cut of beef marinated and tenderized by fruit juices, aged vinegars, garlic, onions, and herbs; carved to order

Stuffed Boneless Chicken: sautéed boneless chicken filled with Italian cheeses, sun dried tomatoes, herbs and bacon; topped with more cheese and browned

Spinach Lasagna: layers of pasta, four kinds of artisan cheeses, fresh spinach, and marinara

Meat Lasagna: layers of pasta, four kinds of cheese, Italian sausage, ground beef, and marinara

Stuffed Pork Loin: choice grade boneless pork loin, stuffed with Italian meats, fresh herbs, and various cheeses; browned & basted with a tangy, fruit juice, blended sauce

Pasta with Large Meatballs or Italian Sausage; pasta shape of choice ( penne, spaghetti, or bowtie) with either large meatballs or sweet or spicy Italian sausage

BBQ Chicken; marinated bone-in chicken coated with a thick, tangy, and slightly spiced sauce

All above selections may be served with garlic bread and either Caesar or Garden toss salad

PACKAGE 2:

Carved Tri-Tip Beef Roast; choice graded tri-tip beef roasts flavored with a peppery, dry rub and then grilled & basted with a garlic infused olive oil, apple cider vinegar & spice blend.

Marinated Grilled Chicken Breast boneless chicken breast marinated in fruit juices, aged vinegars and spices flashed grilled to maintain juices and served with a tangy, lemon sauce

Rosemary Lemon Herbed Chicken: roasted boneless chicken breast seasoned with fresh rosemary, lemon zest, garlic, and herbs. Very aromatic and tantalizing to the senses!

Grilled Salmon Steaks with a side of smoked tomato salsa

Grilled Mahi Mahi; flash seared with aged vinegars, lemon, & garlic

Assorted Chicken and Tender Beef Kebobs; grilled, marinated meats with seasonal vegetables & fruits, such as pineapple, bell peppers, onions, tomatoes, & mushrooms on bamboo skewers. (Skewers assorted w/ all meat, some vegetables, & all ingredients)

Stuffed Cornish Game Hens: ½ Cornish hens on a bed of savory, cornbread stuffing; roasted to a golden brown with fresh herbs & a brushed, lemon marinade

Shrimp Alfredo; large, tiger shrimp sautéed and then tossed in a creamy, white, parmesan cheese sauce with penne pasta

Stuffed Prawns with a lump crab meat stuffing

Shrimp Scampi; shrimp in a white wine, garlic, and fresh herbs sauce over linguini

Scallops over Linguini; sautéed scallops tossed with fresh spinach and linguini in a garlic, white wine sauce

BBQ Ribs: full racks of ribs soaked in a medley of apple cinder vinegar, soy sauce, garlic, & spices then grilled to caramelize the flavors & coated with thick, tangy BBQ sauce

All above selections may be served with choice of garlic mashed potatoes, red roasted potatoes, rice pilaf, steamed or fried rice, and either Caesar or Garden toss salad with dressing

PACKAGE 3:

Roasted Prime Rib; choice graded boneless prime rib roast seasoned with whole garlic cloves in the meat, rubbed with seasonings, and slow roasted to order. Served freshly carved to order.

Bacon wrapped Filets Mignon: choice cut filet mignons seasoned with sea salt and fresh ground pepper; wrapped in thick cut hickory bacon to maintain juices; flash grilled to order.

Seared Duck breast with Orange (Canard a L’orange): Our version of the traditional French favorite classic. Duck seared with garlic and baby spinach; served with a tangy, orange sauce and the wilted spinach

***All above selections may be served with choice of starch side ( 3 cheeses risotto, red roasted potatoes, garlic mashed potatoes, rice pilaf or brown rice) and either Caesar or Garden toss salad with a dressing***

DESSERTS:

Fresh Seasonal Berries with a vanilla whipped cream

Chocolate Mousse dressed with hidden slivers of shaved chocolate

Homemade Oatmeal Chocolate Chip Cookies; baked with two kinds of chocolate

Homemade Sugar Molasses Cookies

Traditional Carrot Cake with a Cream Cheese Frosting

Chocolate “Mice”; chocolate dipped maraschino cherries with a Hershey kiss “face” and almond “ears”

Chocolate Covered Strawberries; large, sweet strawberries generously dipped in milk, dark and/ or white chocolate. Whatever your chocolate fancy is, it goes better on a locally grown strawberry

Shrimp Cocktail: 16-20 per lb ct. with a slight spice, tangy sauce. When its shrimp cocktail, its all about the size of the shrimp!

Stuffed Cherry Tomatoes: pesto (blended basil, Italian parsley, garlic, parmesan, pine nuts, and olive oil) in a cherry tomato shell garnished with a chiuck of parmesan cheese. A bite sized refreshing burst of pesto flavor!

Stuffed Mushrooms: a savory blend of three artisan cheeses and Italian bread stuffing in large mushroom caps (many versions available for fillings, please ask for chef specialties!)

Beef or Chicken Satay: tender, marinated beef or chicken Asian style on a bamboo skewer

Bruchetta: diced tomato, sweet onions, lemon zest, and basil chiffonade on a garlic rubbed crostini topped generously with parmesan cheese

Seasoned Meatballs; lean ground beef, ground turkey sausage, fresh herbs, parmesan cheese and garlic; baked and served with a dallop of a marinara sauce

Baked Chicken tenders; marinated in buttermilk, dredged in Italian seasonings, and topped with olive oil. Served with a garlicky, vinaigrette sauce

Baked Brie; creamy cheese with fresh local strawberries baked in a phyllo dough shell served with water crackers and fresh fruit

Clams Casino; crusted, baked clams on the half shell with diced, sautéed garlic, onions, red peppers, and bacon topped generously with cheeses

Date, Shrimp, or Scallop Rumaki; dates, shrimp, or scallops wrapped in hickory, smoked bacon and then crisped; Everything good is better with bacon!

Broiled scallops; topped with a tangy, salted olive tapenade garnished with crisp, fried potatoes; creamy, salted, and crunchy yumminess…pure umani balance, what a chef strives for each and every time!!!

Assorted Cheeses Platter; a minimum of three (3) various cheeses such as cheddar, havarti, Swiss, smoked mozzarella, or an herbed soft cheese of choice served with water crackers and fruit

Puff Pastry Turnovers; topped with pesto, sun dried tomatoes, sliced salami, shaved parmesan and mozzarella cheeses ( many versions available for toppings; please ask for chef specialties!)

Crab Cakes; Lump crab meat in a light, savory bread dressing with fresh herbs, lemon zest, and a slight, spiced kick served with a lemon cream drizzle

Assorted filled, fried wontons; choose from a assorted collection of fillings such as, lump crab in a creamed lemon- garlic sauce, ground, spiced pork with scallions and carrots, or chicken with a cheddar cheese salsa., etc….the chef has to many combinations to name! (ASK for the favorites!)

Lumpia; seasoned, ground meats with vegetables, garlic, and herbs wrapped in a spring roll served with a spiced, tangy sauce. A Filipino favorite!

Bite sized Caesar salads; fresh, baked croutons topped with dressed romaine salad and garnished with shaved parmesan cheese

Shrimp or Scallop Rosemary Kebobs; marinated in fresh herbs and lemon zest then sautéed on a sprig of rosemary in a light, deglazed wine sauce

Caprese Salad: Layered sliced roma tomatoes, fresh mozzarella cheese, and basil chiffionade with drizzled olive oil and balsamic vinegar

Cucumber Salad: diced cucumbers, tomato, red onion, and Italian parsley; lightly seasoned. A cool, unique, & ‘eye catching’ salad for a hot summer’s day!

*Salmon Caesar Salad; seasoned lemon pepper salmon steaks on a bed of crisp romaine tossed with dressing and topped with freshly, shaved parmesan cheese

*Salmon may be omitted and substituted with either large jumbo shrimp, lump crab meat, marinated beef strip steak, or sautéed boneless chicken

Seasonal Vegetable Platter with Ranch dip: a minimum of three (3) various kinds such as baby carrots, radishes, celery, broccoli, olives, sugar snap peas, scallions, or cauliflower

Seasonal Fruit Platter: a minimum of three (3) various kinds such as sliced honey dew melon, cantaloupe, red or green grapes, pineapple, strawberries, or watermelon

PACKAGE 1:

Chicken Alfredo: a creamy, white cheese sauce tossed with sautéed chicken, diced fresh & sun dried tomatoes & penne pasta

Pasta tossed with ground sausage in a light sauce; angel hair pasta tossed in a light, fresh herb, white wine, and garlic sauce with either spicy or savory sausage, black olives, and sun dried tomatoes

Herb Crusted Cod: flaky white fish with a savory herb and bread crumb crust

Chicken and Asparagus Risotto; a traditional, Italian rice dish known for its creamy texture and layers of tangy cheese taste brought even more to life with sautéed , boneless chicken and lemon peppered asparagus

Chicken Pesto: creamy, basil pesto tossed with sautéed chicken, fresh tomatoes, and penne pasta

Marinated London Broil: large, choice cut of beef marinated and tenderized by fruit juices, aged vinegars, garlic, onions, and herbs; carved to order

Stuffed Boneless Chicken: sautéed boneless chicken filled with Italian cheeses, sun dried tomatoes, herbs and bacon; topped with more cheese and browned

Spinach Lasagna: layers of pasta, four kinds of artisan cheeses, fresh spinach, and marinara

Meat Lasagna: layers of pasta, four kinds of cheese, Italian sausage, ground beef, and marinara

Stuffed Pork Loin: choice grade boneless pork loin, stuffed with Italian meats, fresh herbs, and various cheeses; browned & basted with a tangy, fruit juice, blended sauce

Pasta with Large Meatballs or Italian Sausage; pasta shape of choice ( penne, spaghetti, or bowtie) with either large meatballs or sweet or spicy Italian sausage

BBQ Chicken; marinated bone-in chicken coated with a thick, tangy, and slightly spiced sauce

All above selections may be served with garlic bread and either Caesar or Garden toss salad

PACKAGE 2:

Carved Tri-Tip Beef Roast; choice graded tri-tip beef roasts flavored with a peppery, dry rub and then grilled & basted with a garlic infused olive oil, apple cider vinegar & spice blend.

Marinated Grilled Chicken Breast boneless chicken breast marinated in fruit juices, aged vinegars and spices flashed grilled to maintain juices and served with a tangy, lemon sauce

Rosemary Lemon Herbed Chicken: roasted boneless chicken breast seasoned with fresh rosemary, lemon zest, garlic, and herbs. Very aromatic and tantalizing to the senses!

Grilled Salmon Steaks with a side of smoked tomato salsa

Grilled Mahi Mahi; flash seared with aged vinegars, lemon, & garlic

Assorted Chicken and Tender Beef Kebobs; grilled, marinated meats with seasonal vegetables & fruits, such as pineapple, bell peppers, onions, tomatoes, & mushrooms on bamboo skewers. (Skewers assorted w/ all meat, some vegetables, & all ingredients)

Stuffed Cornish Game Hens: ½ Cornish hens on a bed of savory, cornbread stuffing; roasted to a golden brown with fresh herbs & a brushed, lemon marinade

Shrimp Alfredo; large, tiger shrimp sautéed and then tossed in a creamy, white, parmesan cheese sauce with penne pasta

Stuffed Prawns with a lump crab meat stuffing

Shrimp Scampi; shrimp in a white wine, garlic, and fresh herbs sauce over linguini

Scallops over Linguini; sautéed scallops tossed with fresh spinach and linguini in a garlic, white wine sauce

BBQ Ribs: full racks of ribs soaked in a medley of apple cinder vinegar, soy sauce, garlic, & spices then grilled to caramelize the flavors & coated with thick, tangy BBQ sauce

All above selections may be served with choice of garlic mashed potatoes, red roasted potatoes, rice pilaf, steamed or fried rice, and either Caesar or Garden toss salad with dressing

PACKAGE 3:

Roasted Prime Rib; choice graded boneless prime rib roast seasoned with whole garlic cloves in the meat, rubbed with seasonings, and slow roasted to order. Served freshly carved to order.

Bacon wrapped Filets Mignon: choice cut filet mignons seasoned with sea salt and fresh ground pepper; wrapped in thick cut hickory bacon to maintain juices; flash grilled to order.

Seared Duck breast with Orange (Canard a L’orange): Our version of the traditional French favorite classic. Duck seared with garlic and baby spinach; served with a tangy, orange sauce and the wilted spinach

***All above selections may be served with choice of starch side ( 3 cheeses risotto, red roasted potatoes, garlic mashed potatoes, rice pilaf or brown rice) and either Caesar or Garden toss salad with a dressing***

Fresh Seasonal Berries with a vanilla whipped cream

Chocolate Mousse dressed with hidden slivers of shaved chocolate

Homemade Oatmeal Chocolate Chip Cookies; baked with two kinds of chocolate

Homemade Sugar Molasses Cookies

Traditional Carrot Cake with a Cream Cheese Frosting

Chocolate “Mice”; chocolate dipped maraschino cherries with a Hershey kiss “face” and almond “ears”

Chocolate Covered Strawberries; large, sweet strawberries generously dipped in milk, dark and/ or white chocolate. Whatever your chocolate fancy is, it goes better on a locally grown strawberry

All above selections may be served with choice of starch side ( 3 cheeses risotto, red roasted potatoes, garlic mashed potatoes, rice pilaf or brown rice) and either Caesar or Garden toss salad with a dressing